Dragonfly Thai Tom Yum Hot and Sour Mix, 8-Ounce (Pack of 3)

I use the Dragonfly Thai Tom Yum Hot and Sour Mix in place of veggie stock in most recipes (and adjust the sodium in the rest of the recipe). We tend to do a lot of Thai-style cooking, so we pretty much abuse this seasoning. And quite happily, too.

Absolutely disgusting! I was so excited to try this since I love Tom Yum soup. After simmering for 10 minutes like the directions state, the powder all settled on the bottom of my bowl like sand and what flavor I got from it was beyond salty and just plain nasty. I can't believe the good reviews!

Surprisingly good! Add kaffir lime leaves, lemongrass, and chili to taste, and peeled shrimp and mushrooms, let simmer a little while, and you have a pretty fantastic soup. It makes my nose run, which is the way I like it.

too salty but very nice flavor otherwise.

I put this stuff on everything.Chicken, beef, pork soup and small children

Love this product! This makes delicious soup. Just added some of my own ingredients and you'll have a delicious Thai soup that you will enjoy no matter what time of year it is.

Not a good Hot and Sour taste.

I LOVE this stuff. This is my fourth can. If you like to use leftovers in soup, this is for you.