🍪 Bake Bold, Bake Better — Gluten-Free Never Tasted This Good!
King Arthur Gluten-Free Cookie Mix is a 16-ounce, Non-GMO Project Verified, and GFCO Certified Gluten-Free baking mix featuring a new oat flour recipe for enhanced taste and texture. Certified Kosher and adaptable for non-dairy diets, it empowers you to create customizable, delicious cookies with confidence from a 100% employee-owned, socially responsible company.
M**N
The best gluten-free cookies I’ve had in 9 years!
Why did you pick this product vs others?:I’ve been gluten-free for 9 years, and I can confidently say these are the best gluten-free cookies I’ve ever made at home. The taste and texture are amazing—you’d never guess they’re gluten-free. I’ve bought this mix multiple times now and it never disappoints.Just a heads-up: you’ll need to add your own chocolate chips. Totally fine… unless you forget to buy them (which I’ve done 😅). Still, this mix is a total winner and a must-have in any GF kitchen!
A**P
The best
Best cookie mix ever created. Easy to make. Love the taste.
V**A
Great gf cookie mix
Love this gf cookie mix!!! Mix in your own extras, delicious! I highly recommend!!!
K**R
So good!
These are so good! I also have to eat egg free and even with an egg substitute you cannot tell these are egg free/gluten free. They are so soft and stay that day for several days unlike most gf baked goods.
G**L
Delicious and there are many ways to use this mix.
This cookie mix is very versatile. I like that it allows the baker to choose her own chips, nuts or other add ins. There are several recipes available using this mix. All are addictive. The only thing I don't like about it is that the sodium load is higher than other cookie mixes and you will consume a lot of sodium if you eat more than a few.
K**M
Be Creative and can be made vegan also
The easiest gluten-free cookie mix that you can adapt to any flavor that you want. I started using it initially when we would RV because it was so convenient. I’ve made caramel chocolate chip with nuts , orange Craisin white chocolate chip cookies, peanut butter chocolate chip, lemon blueberry and butterscotch chip cookies. You can make this vegan by substituting oil for the butter and a quarter cup applesauce for the one egg. I recommend chilling the dough for at least a half an hour before baking. I bake them only 9 to 10 minutes. They will look like they’re not quite done but they continue cooking as they cool on the cookie sheet. They freeze well and taste good right from the freezer. I highly recommend this product. Be creative with your own flavors, no one will know they’re gluten-free.
F**.
Good taste!
The media could not be loaded. Super good, great taste, super easy to bake!
T**N
Delicious cookies
Makes great cookies. Easy to follow directions. The taste of these cookies is great. Not gritty like a lot of gluten free mixes.
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