KURUKAHVECI MEHMET EFENDI Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (8.8 OZ / 250 Gr)

Good Stuff.I first had Turkish coffee in Turkey. Instant love. Turkish coffee and Turkish tobacco are on another level. Later I worked in a cafe in Cambridge MA and a Moroccan fellow taught me to make it thusly:Heaping TBS Turkish coffee powder, 1 TBS sugar. 1 Cardamon pod, cracked. In your ibrik with water 3/4 full. Gently stir. Put over heat on low, low. When simmering bubbles start to form, stir it down. Don't let it boil. Stir it down 2-3 times. Don't let it boil or it will taste bitter. You should have a nice crema on top. Let sit for a minute.If you want the mud then pour straight into your cup. If you don't want the mud, gently pour into cup, leaving mud at the bottom. Some people eat the mud with a spoon. I do not. Some people can tell your fortune by the mud left of the sides of your cup. I cannot.Enjoy! Peace and Love to the people of Turkey. Kind people.

Make it the right way and it’s an amazing coffee. Have it the Turkish way or like an espresso, amazing taste. I have a small espresso pot, I make it strong, 1/5th of the cup and add hot milk 4/5th of cup. Add brown sugar per taste, amazing. Comes in a can but still strong and fresh aroma.

If you like small expresso coffee or Turkish coffee this is the one. I love this coffee & been drinking it for over 2 years.The price is great & it lasts a long time. it's great quality & freshness is unmatched. I recommend 100% You'll love it.

The delivery was really fast and safe. Thank you.

Good product for the money

Smooth and good taste

Only the best for my ibrik coffee!

I have tried many different brands but I always find myself coming back to this one. The aroma and the sweetness to bitterness ratio is on point. Drinks very smooth and tastes very fresh.