Danisco Penicillium Camemberti to make Camembert, Brie & Cambozola Cheese (HP6-Moderate Aroma)
Description
🧀 Elevate Your Cheese Game with Danisco!
- EASY TO USE - Designed for both novice and experienced cheese makers.
- VERSATILE USE - Ideal for creating a variety of gourmet cheeses at home.
- CRAFT YOUR OWN CHEESE - Unleash your inner cheesemonger with this premium culture!
- MODERATE AROMA PROFILE - Perfect for those who appreciate a balanced flavor experience.
- JOIN THE CHEESE REVOLUTION - Become part of a community that celebrates artisanal cheese making!
Danisco Penicillium Camemberti is a specialized cheese culture designed for making Camembert, Brie, and Cambozola cheeses. With a moderate aroma profile, it offers a balanced flavor that appeals to both novice and seasoned cheese makers. This versatile culture allows you to craft gourmet cheeses in the comfort of your own home, making it a must-have for culinary enthusiasts.
Reviews
D**S
Works great.
I started making different type of cheese (Brie, Camembert, Cambozola and different type of goat cheese) and this works perfectly well following the recipes.
C**O
we made brie out of fava beans, yes we did
We have been vegan for 11 years, but we still remember what brie tastes and smells like. Fava beans ferment to make delicious cheeses, so we innoculated some with P. camemberti. Except for the fact that my partner didn't use nearly enough fat, the taste and smell are exactly right. He aged it in a little wine fridge with the temp turned all the way up and got a nice, thick, white rind. Great product!
L**S
smooth transaction
perfect amounts for home hobbyist
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