Gastrophysics The New Science of Eating by Charles Spence - Paperback

Nice shelf decor ones you finish it

Un libro obligado para comprender el impacto de la percepción sensorial y la neurogastronomía. Cada sentido nos permite el placer y que puede ir más allá de una experiencia culinaria.La entrega cumplió en tiempo y forma.

Eating is not made only through the act, but also from other factors. In this book they are perfectly explained in a form suitable for not experts too. Recommended!

uma visão inusitada da arte de comer