Momofuku Tingly Chili Ramen Noodles by David Chang, 5 Count (Pack of 1) Air-Dried Vegan Instant Noodles with Sauce

I am so excited to know that David Chang has a food line called Momofuku with real and simple ingredients! I have recently become a Naturlite so am always seeking foods that have a shorter and more pure ingredient list. I tried this Spicy Soy Noodle first and love it! it is so easy to make and packs a great flavor! Knowing it is made of good ingredients makes me love it all the more. I added some frozen peas and carrots and chopped up a chicken tender to add some more protein and versatility one time and an egg and scallions another time but loved it just plain. Great wide, wavy noodles with a great texture and bite. Heat was just right but I might get some of his chili crunch to try in the future. I look forward to exploring more of the product line. Thanks David!

They are delicious, easy preparation and you can add whatever vegetable you would like if you want to ! I will be ordering more of this product in the future.

These noodles are great if you add a few extra steps. 4 minutes increased to 7 mins for perfect texture if living in US Southeast. Drain. Heat skillet and add contents of flavor packet and Black Sesame Seed. Toss in noodles until everything looks to be married together. Transfer to any cool serving dish. If the flavor has too much bite, pour melted butter over finished product. Soothes it down. Fun purchase!!

Super quick and easy. Tasty too. These are endlessly customizable. Toss on a soft cooked egg, some meatballs or maybe some sliced chicken breast. If you want a little extra spice, drizzle with a little chili oil and add a bit of crunch! Love them!!

The noodles have potential. I appreciate that they aren't deep fried like most instant ramen/noodle types. Unfortunately, the flavor is pretty bland, and I don't accept that the reasoning is so people can build up the flavor profile if they want (at consumer cost only). I tried several times with different amounts of the sauce, and all I could feel was my lips tingling and a slippery feeling of the oil. By that example, I would not pay extra for that supposed wonderful crunchy topping. It is empty calories, not filling at all. And a horrible sodium intake.For the cost, and the size of the portions, I am going to say that this would be my last resort for food.Also, there is no indication anywhere on the packaging that it is recyclable or compostable, which should be a requirement nowadays; we are in 2025. I don't really give any cares for the look or design of the package. This is a deal breaker for me. At least with the uber cheap major insta-ramen brands, I'm not wasting my time.

My daughter adores these. I buy them 4 packs at a time. If they go on sale, I stock up. They smell amazing when cooked. My daughter eats them all the time. She said these are going to college with her. These seem to be better quality than other ramens. Very easy to make.

EDITED TO ADD: You guys know this is a dry ramen, right? I'm seeing people say it has weak flavor & the pictures show it in soup, like people didn't drain the ramen. A dry ramen doesn't sit in broth, like your typical ramen does. It has a small packet of sauce that you toss with the drained noodles and that's it. No added water, hence, the term dry ramen. It's very tasty when made as directed. If you add water or don't drain your noodles & just dump the sauce packet in the water, of course it will taste bad. It's supposed to look like the picture on the front of the package -- just the DRAINED noodles with the sauce packet. This is a different kind of ramen than say, Maruchan & the like.REVIEWThese are seriously so good. The taste is almost like chow mein. I add extra green onions (it comes with a pack of dried green onions) and cut shrimp so it's thinner & smaller, so I can have the taste of shrimp with every bite of noodles. I also add some sesame seeds, sesame oil, and some butter. You wouldn't think so, but the butter takes it over the top, making these noodles super silky.There's no heat to this at all, so when I'm cooking my shrimp, I add some chili oil to that & it's perfect. You could add veggies & stuff, but it would be dry since the sauce packet is really small. I mix the sauce with the noodles & get them all coated evenly before I add in my shrimp.And I cook this all in one pot. I'll use a saucepan & cook the shrimp together with the packet of dried onions, the chili oil, a little sesame oil, and my fresh green onions. I move that to my serving plate, then add 4 cups of hot water to the saucepan to cook the noodles. When done, I sauce up my noodles with the sauce packet, then add the shrimp mixture.If you're having this as a main dish, each little pack will serve one. Let's be realistic 😂 I'm a tiny little bird lady & it's so good I can eat 9/10s of it by myself. If having as a side dish, it'll serve 2.And don't be misled by "ramen" because it's not soupy like the cheap ramen you can buy. It literally looks like the pic on the front of the package.Anyway, this is so good. You can't go wrong with it, even if you don't get fancy & add things. SO GOOD. I have it on auto-ship & I'm here to order more because I can't wait until my next subscription shipment 😂

Taste is great - just a little too much soy flavor for my liking.