5 x Cuajo TITANIUM® RENNET Tablets For any type of cheese 5 TABLETS FOR 250L OF MILK
Details
- BrandCHR HANSEN
- Number of items1
- Unit count5.0 count
- Item weight0.02 Kilograms
- Item formTablet
- Package informationBag
Description
🧀 Unleash Your Inner Cheesemonger!
- VERSATILE USE - Ideal for both professional chefs and home cooks, making cheese-making accessible to everyone.
- RELIABLE QUALITY - Manufactured by Chr. Hansen, a trusted name in dairy innovation, ensuring top-notch quality.
- ECONOMICAL EFFICIENT - One pack yields enough rennet for 250 liters of milk—cheese-making has never been this cost-effective!
- CRAFTED FOR CHEESE LOVERS - Transform your milk into gourmet cheese effortlessly!
- PRECISION IN EVERY TABLET - Each tablet is designed for consistent results, ensuring your cheese is perfect every time.
The 5 x Cuajo TITANIUM® Rennet Tablets are designed for both professional and domestic cheese-making, providing reliable results for up to 250 liters of milk. Each tablet is lightweight and easy to use, making it perfect for anyone looking to create delicious cheese at home or in a commercial setting.
Specifications
| Product Dimensions | 12 x 9 x 1 cm; 20 g |
| Item model number | e667s68 |
| Weight | 10 g |
| Units | 5.0 count |
| Brand | CHR HANSEN |
| Format | Tablet |
| Package Information | Bag |
| Manufacturer | CHR HANSEN |
| Country of origin | Colombia |
Reviews
A**A
Easy
I liked ! Is very easy to use!
M**I
Exelent product
Easy to use but be careful I bought this product many times and I received expired products 3 times. Check the expire date before use it.
C**S
Five Stars
works very well for my style of ricotta
C**Z
No bad
Good but i bit dear compear to others
A**L
Good
Good product
A**O
expired pills
The pills I received from the store where I made the order have an expiration date of December 2014 and when I checked if they could still be used, I followed the instructions but the pills are no longer in good condition.
A**R
Five Stars
Excellent
C**.
Works as advertised
Works as advertised but a bit difficult to break up for smaller quantities of milk which is easily solved by shaving the amount you need using a sharp knife. A good quick set on the first batch of Borsin style cheese I made.
Common Questions
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