Le Creuset ecological cleaner and protector for enamelled cast iron cooking utensils, 250 ml, 71039

After the first use of my Le Creuset casserole, I manage to leave marks in the base of the pot. I try soaking and gently boiling white vinegar to no avail. I was also cautious about not using anything too abrasive. However, this arrived today and after applying in circular motions with a damp piece of sturdy kitchen town the marks came out almost instantaneously. Should have taken a before and after! This product is expensive (like all Le Creuset) but very happy with the purchase.

Very nice product I like this product and recommendThanks

Bought this expensive cream that we didn't really feel necessary, but I like to have the good stuff so coughed up the money and took the gamble. We have the large casserole and considered it to be clean, just a bit of discolouration which we'd learned to accept and considered it normal.We washed and dried the dish, put some of the cream on a damp sponge and gave the inside a firm but not hard rub. The yellowing stains literally wiped away. We were shocked. My partner who was against spending so much money on a little bottle of cleaning cream, actually said it was a very good purchase and even offered to pay me back for it.I would like to add that proper care of enamelled cast iron is very important too. Lower heat for a long lasting finish and let it cool before soaking it.

Works very well to clean even stubborn stains, once you have used it you will it is easy to keep your pans looking pristine.

My pans are very well used- some I've used regularly for 30 years and some given to me years ago by an elderly friend who had decided not to cook much in future, and who was prone to letting things 'catch' shall we say. After cleaning they don't look brand new but they certainly look good.

This pretty much did nothing either to the inside or outside of my 23yo Le Creuset. I'd burnt on some rice and had got most of the baked on crust off with elbow grease (a lot of elbow grease) and hoped this would shift the last black bits. It did turn beige with rubbing in so presumably removed something but there was no discernable difference before and after (after shot added to give an idea of what it won't shift). I gave it two goes and had a little scrub with a non-scratch sponge. Made no difference to burnt on splashes on lid at all either. I wasn't expecting it to restore the finish to factory settings but for the hefty price tag, it's effectiveness is utterly woeful. Better to use the money to save for a new one.

If you use this product regularly from when your pot is new then it may be beneficial.It does not get old and well used pots looking like new.

Wow, I cannot believe the results. A little bit of elbow grease and my Le Creuset casserole dish is looking as good as new! Worked like magic on some very old and baked in stains. So pleased. It’s very expensive, but a little goes a long way so will last a very long time.