Philips Air Fryer 2000 Series 13-in-1 functions, 6.6 Quarts, Compact Design with Cooking Window, Black, (NA230/00)

It is amazing, so easy to use, and has many options! I especially like the window because you can see how far along the food is! It's easy to clean. For the cost, it has far exceeded my expectations. I am very happy with this purchase.

Easy to use, easy to clean, also has keep warm button.

We had a little one we used all the time. We bought a oven with air fryer not the same. This one is 1/3 bigger then last one and the easy remove tray is easy to throw both basket and tray in dishwasher. Controls are easier to use then last one also. But last one was 10 years old

The Phillips air fryer was the first one I ever got, and the only one I would ever buy. It’s just superior in design and function. I must have bought at least eight of them over the years-if not ten-for myself, and as gifts for people ranging from college freshmen living in the dorms, to eighty year old ladies. Everyone adapted quickly to it and they all LOVE their Phillips air fryer. They are absolutely THE BEST!!!

Good air fryer. But is little bit hard to clean the hoader becasue the buttom is spiral type. And depend on your food, some mod is good, some can make it taste bad.

This air fryer is far superior to our previous one. The shape of the bottom really does make a difference in the air circulation. We don't need to shake food as often and in most cases there's no need to flip the food. The window on the front and the built in light are useful since you don't have to pull the basket out to check on the food. It heats up quickly so in general there is no need for preheating. It's also extremely quiet. I've actually had to feel the vent in the back to make sure it was running. I would definitely recommend this air fryer without reservation.

We use this all the time. Works great. No complaints. Would buy again.

This is my second air fryer, and I think I’ll go back to the first one. This Philips air fryer doesn’t cook evenly—chicken legs never cook through on the thickest side, leaving blood, while the thinner parts get burnt. This chicken breast took over 45 minutes to cook, which is way too long for a chicken breast, especially at 400°F. The top layer came out overcooked, while the bottom was still bloody!If you like meat that’s dry on one side and raw with blood on the other, then this is for you. I have to reheat every piece of meat in the microwave for 5 minutes just to finish cooking it, which is really inconvenient.It also overcooked my cabbage, but potatoes turned out great. I’ll be returning this—what a disappointment.