SNOWCLAD Stainless Steel Cutting Board,Double Sided Steel Cutting Boards for kitchen,Stainless Steel/Wheat straw pp Large Board for meat,non toxic Chopping,16 * 11 Inch,Dishwasher SafeGlobal Recycled StandardGlobal Recycled StandardGlobal Recycled Standard

This SNOWCLAD double-sided stainless steel cutting board! It's incredibly well-made and thoughtfully designed. One side is sturdy stainless steel, perfect for handling raw meat without worrying about staining or lingering odors. and the other side is great for fruits, veggies, and snacks for the kids and don't have to worry about smells or stains It's a great size-not too big, not too small-and super easy to clean.Totally recommend this if you're prepping meals for the family! get rid of plastic this one is perfect! It is durable, and doesn't slip around on the counter while using

This is so awesome. I'm 76 yrs. old and have had a few cutting boards and this is truly one of the best. So easy to move around and a wipe clean with a detergent rag can take care of small jobs. Love the handle and the weight is perfect. The reverse side does not stain when cutting various vegetables. It is a quality board which is so worth the purchase.

This cutting board is not only attractive but also durable and well-crafted. I really appreciate its double-sided design with two distinct cutting surfaces. One side features smooth stainless steel, ideal for preparing meats, while the other has a textured wheat straw surface, perfect for slicing fruits and vegetables. The groove around the edge effectively catches any juices. Both surfaces are non-porous, so they resist absorbing liquids or odors, making it very hygienic. The handle is a great touch as well. I’d highly recommend this to anyone in need of a new cutting board—or as a thoughtful gift.

I like the brand. LOVE my new cutting boards. 4 stars only cause i don’t have all the info.I got it for the antibacterial quality of the metal side. It’s a brushed metal. The steel side is exactly what it looks like, the opposite side, for fruits and vegetables, is a textured plastic made from …. I keep thinking bamboo but not sure they say what it’s made from, but it’s a harder surface than most non-wood cutting boards so not complaining, will see how it stands up over time.I expect the pretty side to get pretty scarred up, not having any high expectations.Despite any of these observations, it makes an impressive, quality looking serving tray, great price, AND easy to clean (it’s a bit heavy).

I'm really impressed with the quality of this stainless steel cutting board and the stainless steel handles make it convenient for use in the kitchen. I love the double-sided feature-steel for meats and the wheat straw side for fruits and vegetables. It's non-toxic, durable, and very easy to clean, even in the dishwasher.Highly recommended for this product..

Why did you pick this product vs others?:Great Cutting Board – Durable & Easy to Clean!This double-sided cutting board is perfect for my kitchen. I use the stainless steel side for meat and the wheat straw side for fruits and veggies. It’s super easy to clean, doesn’t hold odors, and the juice groove really helps with mess-free prep. The handle makes it easy to move and store. Love the quality and design!

Excellent cutting board! The stainless steel side is perfect for meat, and the wheat straw side is gentle on knives. Durable, non-toxic, and dishwasher safe—exactly what I needed in my kitchen!

Not as happy with as I thought I would be. The stainless side is very slick once it gets wet which is the suggested side to use for meats. I cut some raw chicken on the stainless side and I had to make sure I had a good hold of the chicken while slicing. It will dull your knife also cutting on the stainless side and scratch with the first cut. I figured it would but wanted to give this a try first thinking about the supposedly better hygiene with a stainless steel board. The other side, which is suggested for vegetables works great. I’ll keep it as a backup but I doubt I will use the stainless side. I’ll stick with my wooden boards for meats.