VictorinoxVictorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

Bought the knife to help prep Eye Round roast for Sous Vide cooking- <Thanks to Guga from Sous Vide Everything> Eye Round roast from BJ's had lots of silver skin and extra fat that needed trimming. The Victorinox knife was sharp as could be and make a difficult task easy. As I learned to use the curved blade things got even quicker and easier. My only complaint is that there was no sheath for the knife. Got rid of an old Copper Chef (don't laugh) blade and put the Victorinox in the wood block. Better results with half the effort- EXCELLENT quality and value!!!

Brilliant, sharp as a razor

One of the best knives I've ever purchased. Recommend highly.

At this price, I couldn't imagine a better knife for breaking down and boning. Incredibly sharp, almost no effort required to cut through anything and separate flesh from bone or separate joints.

Good knife works well

It's a Victorinox so you already know it's going to be very good quality. I hoped it would have a little bit more flex since it's a "semi flexible" model but it's still very functional. There's simply nothing bad to say about this or any Victorinox knife.The handle of the knife has very good grip, even when wet so you don't have to worry about it slipping. It's a fantastic knife at a fantastic price.

We use this knife every day. I keep it honed and it slices everything from meat to veggies. Great price too.

I bought this to break down the 10 chickens that I purchased from a nearby farm, and it worked perfectly. It's super sharp, and the price is great for how often I'm likely to use it.