Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

Tastes good in my Chinese cooking.

This was my first time using this type of peppercorn, so it was a bit of an odd thing initially.But the scent - oh, such a great smell when you pull this out and grind it. Great flavors.

Good flavor and quality at a great price

Got for or a recipe. Tasted great but lots of item in bag. Not certain when I willnuse again.

Good quality and prompt delivery

Got these to make Lao Gan Ma style Chili Crisp.My understanding is Sichuan peppercorns aren't known for their heat, they are more known for the numbing effect.These have a really wonderful fragrance .And, I am going to need to dial them back in my Chili Crisp recipe because they have abundant numbness!!!Very impressed!

These are very fragrant. A manual grinder does not grind them very easily, they are too light. An electric grinder will work with them fine. Or you can use your own pestle and mortar :)

Awesome peppercorns taste great on salmon